Food & Beverages
AI Agents for Food Safety & Throughput
Keep lines running, meet sanitation standards, and cut waste with maintenance copilots that understand CIP, temperature control, and changeovers.
Critical Assets
Production, refrigeration, sanitation, quality
Processing Equipment
Mixers, grinders, ovens condition insights and cycle tracking.
Refrigeration Systems
Chillers, freezers continuous temperature monitoring and alarms.
Cleaning Systems (CIP)
CIP cycles, sanitization verification, allergen control.
Strict Sanitation
Meet rigorous cleanliness standards without downtime spikes.
Temperature Control
Stay within safe ranges to protect product quality.
Regulatory Evidence
FSMA/HACCP/SQF documentation and audit readiness.
What Our AI Agents Do
Sanitation & Food Safety
Plan and record CIP cycles, verify sanitization, and manage allergen risks with automated checks and logs.
- CIP cycle orchestration & verification
- Allergen control procedures
- FSMA/HACCP record generation
Environmental & Production Integration
Monitor temperatures and line conditions and align maintenance to production/cleaning windows.
- Continuous temp/humidity logging
- Maintenance during changeovers/cleaning
- Standardized changeover SOPs
-25%
Waste & rework
+10%
Line throughput
-40%
Audit prep time